Suitable for all types of cooktops, including induction.
Bottom-layered structure: a layer of aluminum between two layers of stainless steel. It provides uniform heating, so the food does not stick and does not stick to the surface.
Through hole for ventilation pressure is reduced and the content does not boil over.
Made of stainless steel. Durable and easy to care material.
The cookware is completely made of metal, so it can also be used in the oven.
Using the lid provides fast boiling, which reduces cooking time and energy consumption.